For starters, parking! For anyone wanting to nip into town for lunch during the working day public transport doesn't cut it unfortunately. Once that was out of the way, it was all good. The OctoberBEST menu was three "courses". With meat and veggie options for the stew or a Tortilla. I absolutely love Market, I don't dine here as often as I would like as it's often busy. It's also one of the places to spot former Brighton and Hove Albion players (if you follow him on insta you'll know who I mean ;-))
The Empanada to start was spiced chick pea, nice and crispy with what I think was a pea dip. Just enough to get excitement up for the main dishes.
Alongside that was a Caledo Galego stew. With Ham hock, greens, chorizo, potato, and a generous broth. I didn't take a pic, but the portion of bread and aioli came in handy here. Although I chose to prioritise the mussels sauce as that was amazing.
To drink I went for the menu's suggestion of Albariño, a light Galician wine. It doesn't have an overpowering flavour, great citrus tones went well with the mussels.